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Cultured Pearls - TPS Draft

Cultured Pearls - TPS Draft

CULTURED PEARLS

Cultured pearls are among the most iconic and beloved gemstones. Known for their timeless elegance and soft, radiant glow, these pearls have been cherished for over a century—but what exactly are cultured pearls, and how do they differ from natural or imitation pearls? Cultured pearls are also known for being affordable pearls, offering a budget-friendly option without compromising on quality and aesthetic appeal.

In this guide, we’ll cover everything you need to know about cultured pearls—from how they’re made to why they’re so valued in fine jewelry. Whether you’re shopping for pearls or simply curious about their origin, you’re in the right place.

Cultured pearl grafting.
Cultured pearl grafting. Image Source: Krishi Jagran

What Are Cultured Pearls?

Cultured pearls are real pearls that form inside oysters or mussels with the help of human intervention. Unlike natural pearls, which form without any assistance, cultured pearls begin their journey when a pearl farmer inserts a small bead or tissue graft into the pearl oyster to stimulate the formation of nacre—the iridescent substance that builds up to create a pearl.

Over time, layer upon layer of nacre coats the nucleus, resulting in a lustrous, organic gem that’s nearly identical to natural pearls.

Cultured pearls are the most common pearls sold today, accounting for more than 99% of the pearl jewelry market. They’re admired not only for their beauty but also for their accessibility, offering luxury at a range of price points.

How Are Cultured Pearls Made?

The process of culturing pearls is both an art and a science. It requires careful conditions, expert technique, and time—often years—to create a high-quality pearl.

Step-by-Step: The Cultured Pearl Process

  1. Selection of Healthy Mollusks
    Farmers select strong oysters or mussels capable of producing high-quality nacre.
  2. Nucleation
    A small bead (usually made of shell) or a piece of mantle tissue is inserted into the mollusk. This bead acts as the irritant that triggers nacre production.
  3. Pearl Formation
    Over time, the mollusk secretes nacre to coat the nucleus. This process can take 6 months to several years, depending on the pearl type.
  4. Harvesting and Sorting
    Once mature, the pearls are harvested, cleaned, and graded based on size, shape, surface quality, and luster.
  5. Finishing
    Pearls may be lightly polished or matched into strands or jewelry sets.

Saltwater vs. Freshwater Cultured Pearls

FeatureSaltwater PearlsFreshwater Pearls
Grown InOceans (Akoya, Tahitian, South Sea)Rivers and lakes (mainly in China)
Nucleus TypeBead + tissue graftTissue graft only
Quantity per ShellUsually 1–2 pearlsUp to 30+ pearls per mussel
Common ShapesRound, semi-roundRound, oval, baroque
Price RangeGenerally higherMore affordable, with cultured freshwater pearls being prevalent and affordable due to advanced farming techniques

History of Cultured Pearls

The modern pearl industry began in 1893, when Japanese innovator Kokichi Mikimoto successfully created the first cultured pearl. His breakthrough revolutionized the jewelry world, making pearl necklaces and earrings more accessible while preserving the elegance of natural pearls.

By the mid-20th century, cultured pearls had become a staple in fine jewelry across the globe. Today, nearly every pearl you see on the market is a cultured pearl.

“I would like to adorn the necks of all women around the world with pearls.”
Kokichi Mikimoto

Types of Cultured Pearls

Cultured pearls come in a variety of types, each with its own origin, appearance, and worth. While all are formed through a similar process, the species of mollusk, farming location, and cultivation method create distinct differences in size, color, luster, and price. Round pearls, particularly Akoya pearls, are celebrated for their luminous surface and traditional elegance, maintaining their status as classic jewelry items.

Below are the four main types of cultured pearls you’ll encounter in fine jewelry:

Akoya Pearls

Origin: Primarily Japan and China
Mollusk: Pinctada fucata martensii (Akoya oyster)

Akoya pearls are the most traditional and widely recognized cultured saltwater pearls. Known for their mirror-like luster and near-perfect round shape, they’re a popular choice for classic pearl strands, bridal jewelry, and timeless gifts.

Tahitian Pearls

Origin: French Polynesia
Mollusk: Pinctada margaritifera (Black-lipped oyster)

Tahitian pearls are the only naturally dark-colored cultured pearls, offering an exotic alternative to traditional white varieties. They’re prized for their bold colors and metallic overtones, which can range from green and blue to peacock and aubergine.

South Sea Pearls

Origin: Australia, Indonesia, the Philippines
Mollusk: Pinctada maxima (White- and gold-lipped oysters)

South Sea pearls are the largest and rarest cultured saltwater pearls on the market. They are revered for their soft, satiny look, thick nacre, and impressive size—often exceeding 15mm.

Freshwater Pearls

Origin: Mainly China
Mollusk: Various freshwater mussels

Cultured freshwater pearls are grown in lakes and rivers and are the most versatile and affordable cultured pearls. Thanks to advances in farming, today’s cultured freshwater pearls can be nearly indistinguishable from saltwater varieties in luster and shape, offering a wide range of quality and variety.

Why Cultured Pearls Are Valuable

Though more widely available than natural pearls, cultured pearls are still highly prized for their:

Whether you’re investing in a fine strand or buying your first piece, cultured pearls provide timeless elegance and lasting value. They are essential pieces in any jewelry collection, enhancing various outfits with their versatility and elegance.

How to Tell If a Pearl Is Cultured or Natural

Visually, cultured and natural pearls are nearly identical. Both are formed organically and feature similar luster, overtones, and surface texture. The difference lies in their internal structure.

To distinguish the two, professional tools are required:

For most shoppers, the more relevant distinction is between real and imitation pearls. Cultured pearls are real—imitation pearls are synthetic.

FAQs About Cultured Pearls

Are cultured pearls real?

Yes. Cultured pearls are grown organically inside mollusks and are 100% real gemstones.

How long do cultured pearls last?

With proper care, they can last a lifetime and be passed down as heirlooms.

Are cultured pearls valuable?

Absolutely. Their value depends on size, type, luster, and surface quality. Akoya, South Sea, and Tahitian pearls, in particular, can be highly valuable.

Do cultured pearls come in different colors?

Yes—ranging from white and gold to black, lavender, and peacock green, depending on the type.

Shop Genuine Cultured Pearls with Confidence

At The Pearl Source, we specialize in authentic cultured pearls—sourced directly from the world’s top pearl farms and hand-selected for quality. Whether you’re shopping for a classic Akoya strand, bold Tahitian pendant, or affordable freshwater studs, we offer pearls for every style and occasion.

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April 1, 2025 - By Katie Muirhead